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Research, Evaluations & Quality Improvement

COVID-19 Pandemic: Community Needs Assessment 

Phase II

 Phase II (July to September 2020) highlights the results from 305 survey responses. This assessment looks at how needs may have shifted from Phase I, with the goal of ensuring services are relevant and responsive to the communities served. 

Phase II - Zooming in on a Pandemic:

From the Global to a Hyperlocal Catchment Area Community Needs Assessment

Phase I

Over March and April 2020, PQCHC’s Community Health Services department conducted a series of wellness checks to identify the prevalence of various needs including: food security, computer access and internet access.

Phase I - Community Needs Assessment Report

Phase 1- Community Needs Assessment Condensed Report

Phase 1 - Community Needs Assessment Executive Summary

 

Evaluation of Equity in Education's 3-year Pilot Project

 

With the goal of reaching more students who would benefit from Pathways to Education programming, PQCHC has been working with stakeholders over the past several years to establish a Collective Impact initiative called Equity in Education (EiE) to explore ways to collectively address the gap in high school graduation rates among low-income communities in Ottawa. In January 2018, EiE received three years of funding from the Government of Ontario’s Local Poverty Reduction Fund (LPRF) to test a new approach to improving educational outcomes for youth living in low-income neighborhoods in Ottawa. 

EiE Final Evaluation Report

EiE Final Evaluation Executive Summary

Pathways Evaluation of the PC Food Program

 

To support youth engagement and enhance nutrition knowledge, Pathways created and delivered an innovative cooking program. The infographic below provides an overview of the program and the feedback we received from youth participants.

Pathways Evaluation of the PC Cooking Program

Ottawa Food Bank Survey

 

As part of an ongoing pilot program with the Ottawa Foodbank, visitors to our three community food banks were surveyed to better understand the need in the community and the impact of having trained Community Health and Resource Centre employees provide food support. Our preliminary results are below.

Ottawa Food Bank Survey Preliminary Results

Quality Improvement Plan

 

2019-2020_Quality Improvement Plan Summary